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No we didn't get a new puppy... But I am feeling pretty great about the holiday, so I would say this was a new puppy kind of Christmas.
I always thought that dieting was just straight forward, but today I realized it is all about strategy; getting the most bang for your buck or taste for your calories.
I decided to create a Happy Good Guilt Free Food List of items that are good for me an allow me to stay within my calorie limits.
Happy Good Guilt Free Food List
I love the structure of this list; it is almost like a Project Runway style challenge. The combinations are endless and so much more satisfying than my usual stand bys.
For instance I can have:
Mind you these are just snacks. I still get my regular meals (which are always to be ½ vegetables, ¼ protein and ¼ (good ) carbs. So really there is no reason I need to ever feel hungry and according to my nutritionist, two of these snacks a day will still be much less than my one apple and hunk of cheese.
Just wanted to share… this is such good info, I wish someone had told me this before I packed on the pounds.
Profound Discovery # 1
Nothing gets you from where you are, to where you want to be faster than action.
Saying I want to do something, planning to do something, even buying things in preparation to do something far fall and pathetically short of actually doing that something.
Profound Discovery # 2
Consistently perform any action and you will see results.
These results can be positive or negative, depending on the action, but rest assured if you perform something consistently you will see results.
Profound Discovery # 3
Action * Consistency = Change
If you seek change; determine what you want and the best action taken to get there and then perform that action consistently until change occurs. Once change has occurred you will need to consistently perform that action to maintain.
Profound Discovery # 4
How you live is essential to your happiness.
It does not matter how much money you have, where you live, your social standing or marital status. It is how you live, love, laugh, breath, absorb, navigate and exists in the world around you. Ignore the HOW and nothing else will matter.
Strange how easy it is to lose oneself in a world of expectations and societal norms… My birthday came and went, so disappointed was I with the state of my life, I ate the cake but did not truly celebrate. But the true gift came later… it was not wrapped, or bought or made. It came from experience (age is a blessed thing) and I am quite sure from things my mother tried to tell me (and finally succeeded)…
The true gift was realizing that it is not the why of life, or the what of life, the when of life, the where of life or even the length of life. Rather… it is the how… specifically, how you live…
So… to make up for my sad little birthday, I am celebrating everyday…practice so that next year and the years to follow I can do it right!
My lovely partner doesn't just read biographies, she studies people. Rather than just read a single book about a person, she reads a variety of books about the person …biographies , autobiographies, fiction, music, movies, recipes, art work… anything to really get a better sense of the person and a better understanding of their life and work. I used to find it quirky and amusing and just go my own way, but lately I discovered if I go along for the ride it can a mind-blowing learning experience along with just loads of fun.
I am not sure how she got on to Julia. But this journey has included Julie and Julia: My Year of Cooking Dangerously by Julie Powell , My Life in France by Julia Child and Appetite for Life by Noel Riley Fitch. Of course we eventually found ourselves watching the original (1962) The French Chef with Julia Child.
Now, I am your normal consumer of food porn. I get my jollies by watching the food network and checking out the centerfold of Bon Appetite. I use only real sea salt. I know the difference between Panko and Pancetta. I own a Kitchen Aid mixer in a trendy color. And my cook book collection is… well let’s just say size does matter and mine is way bigger than yours. I always considered Julia Child an out dated, PBS relic, who just didn’t stand up to the Emerils, Nigellas and Marthas of the world. WRONG!!!!
On her worst day, Julia could cook circles around an entire army of celebrity chefs and make Martha, Nigella, Ina and Rachel cry for their mommies. The woman yields a knife like the Bruce Lee of the culinary world. In one episode she chopped potatoes so fast I was spell bound. She actually tasted the food with her fingers. She uses butter and olive oil, (because FAT is good). She champions carbs (did you know that a cup of potatoes has the same calorie count as an apple) And my favorite… which I always suspected, if you drop something in the kitchen and no one sees it, it didn’t happen. All this of course in an era where tomatoes did not exists out of season, nor oranges. (no oranges… I can’t even fathom a reality without oranges 24/7 and I hate the things), crappy table wine, no artisan cheeses (she uses Swiss for a substitute for everything) and hold on… no microwaves!!! Oh and wax paper… real wax paper. It was like watching MacGyver cook a presidential dinner with only a stick of gum, bobby pin and a pound of carrots… In short, Julia Child is a cooking goddess… I mean THE Cooking Goddess . So do yourself a favor, do the world a favor and watch and worship the original… and in her own words remember… cooking is about “courage” and “not cutting off your fingers” - Bon Appetite-
Asparagus is lovely this time of year and over the last few weeks we have enjoyed it in Quiche, plain and my new favorite, Asparagus crunchies (okay this is strictly what I am calling them). I found this recipe at my local grocery store and it tastes as good as it looks!
Mother's day is a little hard for me… My mother passed away several years ago and I feel resentful of the people callously complaining about spending time with their mothers... something I would give anything to have just one more time.
I will be 38 next month and still find myself struggling with whether to have a child adopt or continue on my current path with a loving family made up of a partner and 5 wonderful pets. We are child friendly people with lives very compatible for children; to top it off my partner would love to have children. So what is the problem? Not a problem exactly, more like a hundred little questions, a thousand what ifs.
So mother’s day has become this weird anxious, bitter, sad day… where I question my choices and miss my mom. I was just trying to get through it and then I received a wonderful gift from my partner.
I haven’t started reading it yet, but it is comforting to know that others struggle with these questions as I do…
I have never seen this much personality in one dog… perhaps because there are probably 2 or 3 of them in there. My favorite look I have yet to capture on film is when you call him or tell him to get off the couch and he gives you this look, like “Milo isn’t here right now”. Just as quickly the look will disappear and Milo is back… Where he goes and who is looking out from his eyes at that moment I really don’t want to know. Then of course there is the staring thing he has recently combined with a complete lack of personal space. (He likes sit very close to people)
Isn’t love grand? Anatole France said, “Until one has loved an animal, a part of one’s soul remains unawakened.”
If you would like to awaken your own soul I recommend Petfinder (this site is currently prohibited in our house). If you want your very own Milo, I recommend searching for pets described as “special” or pets on their third and fourth homes. (At 10 weeks of age we were Milo’s third owners and the people at the pound waived all the fees, because we promised to never return him.)
I really believe that there is no such thing as a bad dog, just good dogs who make bad choices. And no matter what the choice, every creature just wants to be loved and cherished.
There is something so amazing about the act of planting. Perhaps it is one of the few chances we have, to give something back to the earth…
Last weekend, I started a vegetable garden; a small part of my larger Peace Garden. I prefer to grow edibles in containers and raised beds, but I will also be using edibles as ornamentals in the front yard. The raised beds will contain a rotating crop of beets, kale, chard, lettuce, onions, peas, radishes, carrots, garlic and edamame.
The metal containers are from the local chain hardware store and they are excellent at reflecting light and keeping the soil hot. They will be home for raspberries and strawberries. I am still scouting locations for my tomatoes. Not completely sure which part of the yard gets the longest amount of sun.
You know how they say big changes start small and then one day you wake up and you are different…? I am afraid it might be true.
So today…
WHO IS THIS PERSON?????
Exercise, organic healthy food… If it weren’t for the fact that I also had an Easter Peep and diet coke I would swear I had been replaced by some pod person…
On the good side in the six weeks I have been exercising, even thought I have only lost 2 pounds, I HAVE reduced the indicator levels for my blood sugar, lowered my blood pressure to normal and can do 30 minute of cardio without puking… Plus I am totally eating better and actually like some of the exercise stuff…
Big changes start small…
Despite the rain and occasional blasts of cold air, it is quite clear that spring is about to explode all over the PNW. At this point I am pretty sure that the early spring has been brought about by sheer force of will; a collective wish from the thousands of us weary of the winter.
I am fond of planting plants in memory and honor of the people I love. For my mother I plant Lilacs and for my great aunt roses. As an ode to my childhood I plant Lady’s Mantle. (I think it looks like clusters of Chartreuse fairies when it is in bloom and that reminds me of being a little girl). I planted an Olive tree in a pot one year, a horticultural cry for peace. It is not fairing so well in its lonely little pot, so this year I think I might give it company by planting a Peace Garden.
During WWI and WWII Victory Gardens were planted throughout the US and UK as a way to boost the morale of citizens, supplement rationed food stores and take some of the pressure off of food supplies stretched thin by the war effort. But I don’t want to support the war. Don’t get me wrong, I support our troops but want them home rather than fighting and dying.
A Peace Garden is about life. It is about celebrating the things that bring us all together. It is about earth, air, water, food and sun. It is about memories of the past, hopes for the future and the ability to be present in your own environment.
Imagine this…
What if everyone with space (yard, patio or windowsill) planted a Peace Garden?
Tending those gardens would lower their blood pressure and relieve stress. Children who tended these gardens would learn compassion reducing their likelihood for violence as they grow older. The food they grew would be a healthy addition to their diets; extra food (like Zucchini) could be donated to local food banks reducing hunger. Some of the flowers grown in these gardens could be shared with neighbors, strengthening community. Of course Peace Gardens are organic and the greenery would provide an environment for backyard wildlife. Collectively, all the good Karma from these Peace Gardens would elevate humanity to a higher state. And finally Global warming would be completely reversed due to the abundance of new plant life. Okay I am totally reaching here… but it would still be amazing…