In honor of this wonderful post by my dear friend suttonhoo and this killer recipe from Anali, today is Food Porn Tuesday.
This recipe was created for my sweetie who wanted pancakes without the hangover. She dubbed them Pan Khakis and we have them at least once a week. The pictures are all mine, I think food porn may be my gift. :-)
Pan Khakis or Cloud Cakes
(The Light Fluffy Almost Flour Free Pancake)
This is a recipe I adapted when we were trying to find a light healthy alternative to carb laden pancakes. They can be eaten savory or sweet and don’t weigh you down or tire you out like normal pancakes.
Ingredients
1 cup cottage cheese (Any curd size- I prefer small)
4 eggs
1/2 cup flour ( this can be any kind of flour I use organic wheat)
6 tbsps butter (melted)
Extra
For sweet ½ to 1 teaspoon of Vanilla
For savory 1 teaspoon fresh chopped herbs or chives
Directions
1. Melt butter
2. In a blender combine cottage cheese, eggs, flour and butter. Add extra ingredient for savory or sweet and then blend until smooth.
3. Heat griddle (I use butter or light olive oil)
4. Pour out small amounts and cook pancakes
Makes 12-15 pancakes depending on size ( I like them small 3 inches across)
To Serve
For Sweet
1½ cups mixed berries sweetened with 2 tablespoons of Real Maple Syrup
Chocolate shavings and whip cream
Fresh fruit
For Savory
A dollop of cream cheese with smoked salmon ,
or fresh salsa
Note: These reheat nicely and will last 5 days in the fridge, I store in container in wax paper.
3 comments:
Beautiful pictures and I love the name "Pan Khakis." So cute!
These look delicious. I am SO going to try this recipe!
Thanks... Let me know how they come out for you...:-)
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