Sometime ago, while searching for extra time in my schedule, I realized my commute was potentially a gold mine of unused hours. Normally, I spent the time swearing at other drivers and gesturing like a mad woman, but with my IPOD and a never ending supply of Podcasts, my commute is now, all about uninterrupted listening pleasure.
This week's journey is centered around food, including two new books with historical food perspectives.
Watching What We Eat: The Evolution of Television Cooking Shows (from NPR)
http://www.npr.org/templates/story/story.php?storyId=104195001
Food of a Younger Land (interview on KUOW)
http://www.kuow.org/program.php?id=17567
Isaac Mizrahi on Splendid Table (5/16/2009)
http://splendidtable.publicradio.org/
No comments:
Post a Comment