Tuesday, August 19, 2008

Fall: Let the cooking begin...

Ordering in Preparation for Fall....

Kenyon's Clam Cake and Fritter mix
from Farm House Wares. I love my new hometown, but take every chance I can to celebrate the culinary joys of my New England childhood.. I love!!!!! Clam Cakes.. they are perfect on slightly chilly days... And the only place I have ever had them is the New England Area..


suttonhoo said...


I need your recipe.

and a bucket of clams.


(this sounds so good -- I've never in my life had a clam cake.)

Enyasi said...

Trust me they are amazing... I vaguely remember a family member cooking them with corn meal, onions, fresh clams and hot sauce... I will let you know how the mix turns out :-)